Ahi Tuna peppercorn crusted, oyster mushrooms, foie gras, burgundy beurre rouge…26 Tilapia cornmeal crusted, lobster risotto, green beans, lemon-thyme beurre blanc…20 Maple Leaf Duck Breast butternut squash hash, green beans, apple cider glaze…19 Day Boat Scallops celery root puree, greens beans, tomato and olive tapenade …24 Pork Tenderloin herb spaetzle, red onion and granny smith apple chutney, whole grain mustard vinaigrette…21 Salmon fennel crusted, braised red cabbage, asparagus, vermouth cream…21 Lamb Shank smoked gouda whipped potatoes, asparagus, pan roasted au jus…21 Filet of Beef gorgonzola au gratin potatoes, broccoli, rosemary demi glace …28 Veal Scaloppine goat cheese whipped potatoes, green beans, cherry demi glace…24 Strip Steak truffle risotto, smoked bacon braised spinach, red wine reduction…27 Organic Chicken Breast cavatelli, braised spinach, pearl onions, veal reduction…18 Tequila Angus Burger guacamole, jalapeno havarti, tomato cilantro salsa, pomme frites…12
ONE CHECK and 20% gratuity added to all parties of 6 or more
Proprietors/Execituve Chef~ Matt & Shyla Barnes Sous Chef~ Nick Dlugoss
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