Ahi Tuna
peppercorn crusted, oyster mushrooms, foie gras, burgundy beurre rouge…26

Tilapia
cornmeal crusted, lobster risotto, green beans, lemon-thyme beurre blanc…20

Maple Leaf Duck Breast
butternut squash hash, green beans, apple cider glaze…19

Day Boat Scallops
celery root puree, greens beans, tomato and olive tapenade …24

Pork Tenderloin
herb spaetzle, red onion and granny smith apple chutney, whole grain mustard vinaigrette…21

Salmon
fennel crusted, braised red cabbage, asparagus, vermouth cream…21

Lamb Shank
smoked gouda whipped potatoes, asparagus, pan roasted au jus…21

Filet of Beef
gorgonzola au gratin potatoes, broccoli, rosemary demi glace …28

Veal Scaloppine
goat cheese whipped potatoes, green beans, cherry demi glace…24

Strip Steak
truffle risotto, smoked bacon braised spinach, red wine reduction…27

Organic Chicken Breast
cavatelli, braised spinach, pearl onions, veal reduction…18

Tequila Angus Burger
guacamole, jalapeno havarti, tomato cilantro salsa, pomme frites…12
 

ONE CHECK and 20% gratuity added to all parties of 6 or more

Proprietors/Execituve Chef~ Matt & Shyla Barnes
Sous Chef~ Nick Dlugoss