Bistro Platter
Cured olives, aged salamis, assorted
cheeses, eggplant caponata

Cheese Plate
Seasonal fruits & assorted cheeses

Cured Beef Carpaccio
Imported extra virgin olive oil,
arugula, lemon, capers

Warm Brie Trio
Cherry prosciutto chutney, walnut balsamic syrup, artichoke tomato pesto, toast points
 

Three course Prime Rib dinner special
every Saturday evening.

Ask your server for details!