Veal Piccata Whipped potatoes, green beans, caper buerre blanc Salmon Eggplant caponata, asparagus, lemon-olive aioli Beef Short Ribs Truffled cous cous, asparagus, roasted tomato reduction Cornmeal Crusted Tilapia Lobster risotto, green beans, lemon-thyme buerre blanc Organic Chicken Breast Stuffed with leeks & carrots, spinach risotto, veal reduction
Three course Prime Rib dinner special every Saturday evening.
Ask your server for details!
$10 OFF bottles of wine from our award winning wine list! (excludes 1/2 bottles)
ONE CHECK and 20% gratuity added to all parties of 6 or more
Proprietors~ Matt & Shyla Barnes Executive Chef~ Matt Barnes Sous Chef~ Nick Dlugoss
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